
Growing good health
Presenter: Sheryn Dean
Starting from the premise that a diverse diet of unprocessed food is the best nourishment for our bodies, lets delve deeper into the properties of food. We’ll literally compare apples with apples to give an understanding how our our food is affected by every aspect of its production. From genetics, to the way it is grown, through harvesting and storage, to how it is consumed. This is not about how food affects us – but about how we affect our food. Its a huge subject, but you will get an understanding of the ramifications of actions so you can make decisions that improve your nutritional intake – and therefore your health.
Presenter Bio:
I have been growing my own food, researching and writing articles on sustainable living, hosting workshop on my property, and sharing my experiences for over 20 years. I currently edit the OrganicNZ magazine.
https://www.sheryn.nz/

More from Lunasa’s Workshops


Haka for life

Balfolk

Introduction to Soul in touch – Thai Yoga

Flax Weaving / Raranga Harakeke

Grounded Hoop Flow

NVC: Inner Freedom

Connecting across differences

Ecstatic Dance

Ancestral wisdom of cacao – reconnecting with the origins and cosmovision

Learn to use kinesiology

NVC: Self in Relationship

Bridging Generations – Ecstatic Dance

Laughter yoga , clown and improvisation games
